I splurged and got meat today from Whole Foods' curbside pickup, putting it to good use for Sababa cookbook's coffee-rubbed ribeye steak. I had my doubts, but, once again, the cookbook came through. I was also made a fan tonight of halved broccoli florets mixed with salt, pepper, and olive oil before being added to a cast iron skillet with canola at medium for 2-3 minutes per side. They picked up a pinch of cardamon from the cast iron's previous guest.