Originally Posted by
work2fly
Are you into Louie salads? I'm thinking that would be a wonderful way to enjoy that crab, and I may give it a shot this weekend.
I love Louis salads but actually think that the seafood is good enough to eat on its own while having salad on the side.
Originally Posted by
JBord
Ok, but did you serve them just as is in the picture? No drawn butter, lemon, remoulade, or anything? Not that I'd want to cover up the taste of good crab, just a little enhancement.
my spouse uses toppings like melted butter, Lemon, bays, etc but I like eating these as is in the photo.
Originally Posted by
corky
Of course I don't eat the shells. I like the whole process of taking out each piece and eating it and then the next piece. Plus it stays warm in the shell and cools off way too fast once on a plate.
And I dip them in warm garlic/lemon butter.
i was referring to SPLASH movie with Daryl Hannah where she plays a mermaid who eats her seafood (lobster) with the shell. I don’t eat the shell like she did. I also don’t heat up the crab legs. Costco cold section to my car to our fridge to the serving bowl. At some point I’ll buy it from Costco where they failed to cook it and then I might regret not cooking this.