Originally Posted by chgoeditor
think I am doing a brussels sprout and kale hash with eggs for dinner tonight.
I hadn't made this dish in ages -- since before Mr. CE and I started dating -- but am so glad I did! It's such a nice cold weather dish, and he really enjoyed it. Simple to make, too. (It's a
Kenji/Serious Eats dish, though I make it by rendering bacon fat in step one, then tossing the bacon back in at the end of the dish.)