FlyerTalk Forums - View Single Post - What's for dinner?
View Single Post
Old Feb 16, 2021 | 11:27 am
  #3837  
JBord
10 Countries Visited
20 Countries Visited
30 Countries Visited
10 Years on Site
 
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,639
Originally Posted by gaobest
why would anybody except Splash Mermaid eat the crab legs in the shell? I know it’s crunchy but those shells have mini-thorns. At some point I’m going to puncture my skin when I touch them.

so yes. I prefer crab legs without shells. I buy them on Monday, remove the shells while the steak fries are finishing in the oven, and then leave the shells in the sink. Post supper, I put the shells in kitchen compost bin, take the compost bag to the big compost bin in the garage, open the garage door, and remove the compost and other bins from garage to sidewalk :-)
Ok, but did you serve them just as is in the picture? No drawn butter, lemon, remoulade, or anything? Not that I'd want to cover up the taste of good crab, just a little enhancement.
JBord is offline