Originally Posted by
gaobest
ooh. I love anchovy - it’s like an anchovy version of the Americanized artichoke heart & spinach dip served at CPK :-)
hope you can make it. I’m tempted.
I would love to, but I'm missing a few things including a few fondue pots.
Maybe I can improvise something...
Then it's the raclette I need to figure out. (way too much rich food now)