Originally Posted by
gaobest
Borrowed 2 fondue sets from school parents yesterday and...
cheese fondue - gruyere and Vacherin freibourgeois cheeses with white wine (gotta refrigerate to reuse)
fondue dipping - ciabatta bread & apples
beef kielbasa sausage (Costco)
onions & shallots sautéed with white wine
Dark chocolate fondue (4 chocolate bars)
fondue dipping - Angel food cake; marshmallows; banana; pineapple; marshmallows; pretzels
Seeing this made me want to try
Bagna Cauda... Wanted to try it after it was mentioned in a cooking show but every time I start thinking about it, I get distracted with something else. I think it'd be awsome paired with some sort of cheese and some bread (as well as a few vegetables)...