Originally Posted by BamaVol

I’m a sucker for burnt flavors. Mrs BV gets pissed when I make popcorn or toast. I search through the nuts in a can to come up with the burned ones. I may cook a rare steak but I try like hell to char as much of the outside as I can.

I’m curious about the recipe. I have an eggplant in the fridge but probably none of the other ingredients.