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Thread: What's for dinner?
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Old Feb 9, 2021 | 10:28 am
  #3743  
JBord
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Originally Posted by wrp96
Tonight’s dinner is in the crockpot. Beef stew with onions, carrots, parsnips, celery, and radishes.
Looks delicious. Curious as to if and how you thicken the sauce. Or does that happen naturally from the starches in the vegetables as it cooks?
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