Originally Posted by
gfunkdave
Just store it by pressing a piece of saran wrap down onto the guac in the bowl. Press out all the air so the plastic touches the entire surface. It won't turn nearly as brown.
That's what I do, but I get mixed results. Probably not always as airtight as it should be.
Tonight - veal brats with sauerkraut. Still deciding on a side dish, perhaps potatoes or a roasted vegetable. Way too cold here to go to the grocery store, so what we have is what we have.