I generally agree with this. But I usually just skim the top off the leftover guac and then the rest is edible. It never seems as tasty as fresh.

Tonight - egg roll in a bowl with ground turkey (my wife thought it was our favorite ground chicken in the freezer...we'll live).

Lots of leftover pulled pork from the Super Bowl. Already mixed with sauce. I assume we can freeze it, anyone agree or disagree? Any better if we use a vacuum sealer?