no king crab legs tonight because we have leftover super bowl cuisine:
chili & toppings
pizza
maybe the Daisy recipe for hatch chili dip
Nopalito (sf modern taqueria) corn tortilla chips
fresh batch of guacamole (leftover guacamole just can’t succeed)
Maybe spaghetti (for the chili) and ...
Rao’s / meatballs
Originally Posted by
StuckInYYZ
Assuming that pricing is similar, that could be a lot of dim sum. I do miss a lot of the ones you can't really freeze... Like tofu skin wraps.
Unfortunately we've also seen a lot of places Jack up their prices in the last year 50-100%. And they don't use Uber or similar stuff services. I understand they need to survive, but the ones that have by that much have lost my business and and chance of recommendation. I' d rather give the business to the small business place who might have had a small increase... And maybe order a dish or two more.
There are just too many great choices. I do have a nice wealth of choice in my freezer and I’m not going to rush back to 99 ranch despite craving that Chinese tamale!
One new idea about that sauce in the Chinese tamale - is it black vinegar??