Originally Posted by
gaobest
I suppose another 45 seconds would have worked. Or remove one steak, turn off burners / fuel tank, and then retrieve the second steak.
I really chuckled when Bill Murray ordered his meat well-done in that On the Rocks movie :-)
I guess 45 seconds isn't long but even with resting time for both, yours is going to be sitting there cooling off instead of both ready and served at the same time.