Originally Posted by
corky
When I have somebody who wants a more done steak, I put theirs on first to get a head start. That way they all can come off at the same time.
And I have a couple friends who I won't serve beef to because of their well-done preference.
I suppose another 45 seconds would have worked. Or remove one steak, turn off burners / fuel tank, and then retrieve the second steak.
I really chuckled when Bill Murray ordered his meat well-done in that On the Rocks movie :-)