Originally Posted by
gaobest
made chili from Kitchn for tomorrow. It calls for red wine - is this wine now too old to drink? I used a cup for the chili and even used some for onions. Can I drink it okay or should I just use it for more cooking?
It’s FFC 2010 Cab Sav, maybe a $15 retail.
Cheap California cabs don't really age...they should be drunk on the younger side. Taste it and determine whether you want to drink it. It may just be vinegar by now. Once it's opened it will oxidize and should be used within a couple days (or less). Store it in the fridge.