Originally Posted by
gaobest
made chili from Kitchn for tomorrow. It calls for red wine - is this wine now too old to drink? I used a cup for the chili and even used some for onions. Can I drink it okay or should I just use it for more cooking?
It’s FFC 2010 Cab Sav, maybe a $15 retail.
https://www.thekitchn.com/how-to-mak...ekitchn-109352
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Why not just taste the wine and if you like drinking it, then do so. What you used the other half of the bottle for is irrelevant ....why would it be too "old"? Why did you choose to buy that wine in the first place?
BTW, my chili cookoff winning chili uses beer as do many other chili recipes. Give it a try sometime.