made chili from Kitchn for tomorrow. It calls for red wine - is this wine now too old to drink? I used a cup for the chili and even used some for onions. Can I drink it okay or should I just use it for more cooking?
It’s FFC 2010 Cab Sav, maybe a $15 retail.
https://www.thekitchn.com/how-to-mak...ekitchn-109352
Originally Posted by
BamaVol
...I’ve occasionally wondered if I could kick heroin as easily. I’m not about to try. I lost multiple friends to heroin OD’s back in the 70’s. But I still wonder.
I’ve heard that heroin is one of the toughest - not sure how it compares to crack for ending the habit.