Originally Posted by
wrp96
Last night's dinner was a salad with leafy greens, cherry tomatoes, cucumbers, and red onion with a pistachio vinaigrette. And a meat and cheese board with prosciutto, mortadella, smoked gouda, sage derby, fontina, pimento cheese spread, blackberries, and arugula. Friend is allergic, otherwise would've had honey too.
Tonight's dinner will be baked lemon pepper halibut and roasted broccoli.
I love a charcuterie board for dinner. How did you make the pistachio dressing?