Spicy soup of rockfish, tofu, and bok choy. Alas I overcooked the peppercorns and chili peppers, so the house got smoky and spicy. My child asked me to not cook “this” again - I have to figure a better way to work with the peppercorns and chili peppers! Oops.
white rice

and because the soup was too flooded with the peppercorns as well as lacking in any taste, I sighed and made a dip of Trader Joe’s Sriracha sauce with a bit of low-sodium soy sauce to generate and flavor. I need to rethink how to make a spicy fish soup or stew. Mega sigh :-)