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Old Jan 31, 2021 | 5:35 pm
  #322  
Kgmm77
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Originally Posted by StuckInYYZ
Broccoli is a different beast. As the comparison usually goes, it's more akin to gailan. Not sure what a western equivalent to bok choy would be... Maybe romaine?.
Swiss chard would be the general substitute, closer in texture than spinach.
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