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Thread: Earthenware, clay pot, donabe cooking - surprisingly versatile!
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Old Jan 31, 2021 | 4:55 pm
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gaobest
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Originally Posted by LapLap
Just had Teurgoule for breakfast. Made it at 11pm, turned off the oven at about 3am and it was still gently warm when I took it out.
So good...
What time did you take it out of the oven, since you turned your oven off at 3a?
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