Originally Posted by
StuckInYYZ
Broccoli is a different beast. As the comparison usually goes, it's more akin to gailan. Not sure what a western equivalent to bok choy would be... Maybe romaine?
Personally I prefer to do a quick blanch then stirfry baby bok choy... Maybe add some salted fish or baby shrimp...
I accidentally mistook the two when I was in a rush at the grocery store last week. The former is simply dreadful when used in a Cesar Salad!