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Earthenware, clay pot, donabe cooking - surprisingly versatile!
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Jan 31, 2021 | 3:14 am
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LapLap
FlyerTalk Evangelist
Join Date:
Jul 2004
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London
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19,069
Just had Teurgoule for breakfast. Made it at 11pm, turned off the oven at about 3am and it was still gently warm when I took it out.
So good...
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