FlyerTalk Forums - View Single Post - Earthenware, clay pot, donabe cooking - surprisingly versatile!
Old Jan 31, 2021 | 3:14 am
  #23  
LapLap
FlyerTalk Evangelist
30 Countries Visited
All eyes on you!
20 Years on Site
 
Join Date: Jul 2004
Location: London
Posts: 19,069
Just had Teurgoule for breakfast. Made it at 11pm, turned off the oven at about 3am and it was still gently warm when I took it out.
So good...



LapLap is offline