Originally Posted by gaobest

I’m tempted to buy the Chinese sausage that Costco sells - I used to eat it often as a child. It’s a surreal meat sausage that is sold UN-refrigerated and I cant even comprehend the HOW of it except it is cooked by steam; usually just cooked together with rice. Usually chinese “tamales” have a couple slices of them. Now it sounds really good.
I guess it must use tons of sodium in order to function!