Originally Posted by
cblaisd
Used leftover chili and canned enchilada sauce to make chili-and-cheese enchiladas, + canned refried beans doctored with garlic salt, cumin, and chili powder.
This made me remember those beloved Taco Bell chili cheese burritos from the 90's. They took them off the menu a longggggg time ago, but as of a few years ago some stores would still make them on request, although it always scared me that there really wasn't any other chili on offer. During the time they were on the menu, every Taco Bell run had to include one of these in my order.
I had a nostalgic craving for fried shrimp with cocktail sauce, the kind I used to order at "fancy" restaurants as a kid. With restaurants re-opening here this week, I got my shrimp, fries, and two Sazeracs, and my wife had crawfish etouffee. The leftover chuck roast beef tacos got pushed to tonight.