yes...nothing would last all that time if not frozen. I cooked them before freezing because they take a long time to cook and I wanted the convenience of just thawing and reheating. They are cooked over steam for 70 minutes .
I just nuked them but I also could have steamed them for about 15 minutes . And I have lots more taking up a lot of freezer space but I like to ration them out over a few months .
I am a sissy and don't do burn.