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Old Jan 28, 2021 | 9:41 pm
  #3634  
gaobest
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Originally Posted by corky
It was tamale thursday.
Green salad
green chili and jack cheese tamales that I made at Christmas topped with TJ salsa verde. One of the tamales was really hot and now my mouth is on fire.
fantastic!!! Love the burn. If you made them at Xmas, did you have to freeze them? How best to reheat / cook tamales?
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