Originally Posted by
corky
How does the pickle relish not make the cut for whole30?
Just guessing, but probably added sugar? Some relishes have quite a bit of it actually and tastes sweet. I don't even buy relish, but will chop dill or garlic pickles for tuna salad so I don't get the sweet taste.
Originally Posted by
gaobest
my spouse felt that the entrees were spicy and I felt they were way too mild. Doh! I’ll probably have to get the spicier packages from Indian Grocer or figure out a better solution!
We have a similar situation. With Indian food, I usually stir in some sambal olek after putting it on my plate. I realize it's not an Indian condiment, but it gives me the spice I need without materially altering the flavor or texture. Of course that works with things like tikka masala, but not so much with samosas and other non-saucy food.