Originally Posted by
BamaVol
It’s too warm to need comfort food. The leftovers will have to wait another night. I plan to make a tuna salad and serve it over greens with cucumber, grape tomatoes and shaved carrots. Sadly, the Whole30 forces me to leave out the pickle relish and use only onion and celery for crunch. I will add pickle relish to Mrs BV’s portion.
How does the pickle relish not make the cut for whole30?
Originally Posted by
cblaisd
I really don't understand how/why a parent would need a child's permission to eat whatever. When I was growing up, it was the other way around and I had no illusions that I had the power to dictate the menu for anyone. What's the reason that it's different for you? Seriously wondering.
The kid also gets to eat whatever he wants.....hence a constant diet of cheeseburgers, fries, pizza & grilled cheese.