Bought a pork centre loin roast and have been alternating pork chops and small roast with that, sort of Italian/Tuscan style, as well as finishing a beef pot roast. That's all gone.

Defrosted the freezer yesterday and got out a beef cubes - AAA (equivalent of USDA Prime) Angus from Walmart - and another pot roast joint so made a big pot of goulash following a recipe from an upmarket Austrian restaurant (not that there is really anything upmarket about Austrian food). Did run out of sweet paprika and the only stuff I had left was a hot paprika packaged for the domestic Indian market, so well see how piquant it is. That with Austrian cucumber salad and German egg/broad noodles.