I’m so impressed with this pickling :-)

My child wants pickled carrots so I must actually closely read all that LapLap has posted here because I’ve already mentioned this thread to my family :-)

Now I’ve seen a cute fermenting video for Tabasco sauce - it’s a FB video via Eater. Impressive. 700,000 daily bottles after the 3-year fermentation and a handful of hours with vinegar.

https://fb.watch/3fxSchNLaQ/