In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
- Chinese. The stuff I grew up on that you see on every block in New York. Szechuan style cuisine, big portions, lots of sauce.
- French baked goods. Give me those pastries, breads etc. all day. I could literally eat a croissant at every meal and be a happy man
- Italian. None of that Northern stuff. I want the big portions, the pasta, the chicken etc. and don't spare me the sauces