Originally Posted by
LapLap
Since I didn’t buy a second inner pan to go with my current rice cooker, I haven’t used it to make anything but rice for all the years I’ve had it. In return the inner pan, after 8 years (more or less) is immaculate. Please be warned that using a rice cooker for anything but white rice will degrade the inner coating.
My biggest concern with going too creative is the inner pot because I can’t go to Japan for the foreseeable future, and I’m pretty certain I can’t get a compatible replacement pot for this particular machine in the USA.