FlyerTalk Forums - View Single Post - COVID Era UA inflight service changes {Archive}
Old Jan 21, 2021, 8:37 am
  #1242  
EWR764
 
Join Date: Jan 2005
Location: New York, NY
Programs: UA, AA, DL, Hertz, Avis, National, Hyatt, Hilton, SPG, Marriott
Posts: 9,453
Originally Posted by PDILLM
I just flew SFO-EWR the other day and had the option of "buffalo chicken", "ravioli", or the ever present Tapas/Select box as my meal choices. Are the hot meals coming back or was this just a one-off?

I had the chicken and it came with salad/roll/ice cream. All served in one setting.
EWR-LAX/SFO only. JFK-LAX/SFO will have this service when it launches. I noticed that the same meal is also offered on the redeyes.

Not sure about the longer Hawaii flights that are operating. Polaris-marketed flights are similar.

Basically, it's an economy meal from 20 years ago or so. I'm not complaining, given the state of inflight service elsewhere, but this is the direction we are headed.
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