Originally Posted by lhrsfo

Tonight I'm metaphorically visiting France. It will be Chicken with Tarragon and cream, pomme puree and flageolets. Then Brie, Crottin and a good salad with a walnut dressing. The chicken will be washed down with a Jaffelin Bourgogne Ordinairre 2018 and the cheese with a Domaine de La Jasse Vieilles Vignes 2016 from the Languedoc. Not sure that I should be saying Vive La France considering their President's rather quirky behaviour, but I'll give the nation the benefit of the doubt!