Originally Posted by
corky
Hawaiian pizza is great with either canadian or regular bacon or ham. Pork products go well with pineapple.
I guess no one is on board with pickles on a pizza? I know there is a honey on pizza thread....I like my honey mixed with pepperoncin before I put it on the pizza.
Pork and pineapple together is good - just not on pizza.
Pickles on a cheeseburger pizza are perfect. I don't know that I'd put them on a different pizza.
Originally Posted by
gaobest
raw onion on pizza is fab. I just know that you grill your pizza so maybe raw onions won’t get a good effect compared to oven-baked pizza.
I have had bbq chicken cpk pizza. Never again. I simply refuse chicken on pizza.
I'm with you...all the veggies I put on my pizza are raw. If I feel they need to be more cooked, I put them near the top so they get more direct heat. I do the same when I grill pizza - no difference in my experience. It's not that I wouldn't like them cooked too, I just don't see the need. And I think they need the right topping combo. Carmelized onion with chicken would be great. Not sure I'd want that sweetness on a pepperoni pizza.
Originally Posted by
bensyd
This summer I set myself the goal of really perfecting my grilled onion game. After many failures, I think I have got it. Turmeric, garlic powder, dark soy sauce and white pepper. The sweetness of the onion is balanced out by the soy. Turmeric is just lovely anytime and white pepper adds a bit more punch than black.
I like the sound of that mix, will have to try it. The base is always the soy sauce IMO. Getting the right mix after that is open to personal taste.