Calibur supper carryout
leftover chow mein, fried in hot sesame oil with bok choy. The bok choy was cooking a few minutes before I added the chow mein.
some grocery store sushi that wasn’t consumed for luncheon today.
Originally Posted by
corky
I have no idea what your last paragraph says. lol
But have you never had BBQ chicken pizza or thai chicken pizza at California Pizza Kitchen? They are very good.
I love red, yellow, orange peppers but green peppers are vile....they even stink up the pizza box so I would never split a pizza with someone who had them on their half. I love raw onions on burgers or hot dogs or sandwiches or salads or tacos but that is it...much too harsh for pizza. Carmelized onions on a pizza are heavenly. I might have to make a carmelized onion & goat cheese pizza soon. I don't have arugula in the house but if I did I would for sure put that on top.
I buy regular shrimp and not the argentine red...do they taste different?
raw onion on pizza is fab. I just know that you grill your pizza so maybe raw onions won’t get a good effect compared to oven-baked pizza.
I have had bbq chicken cpk pizza. Never again. I simply refuse chicken on pizza.
I only bought Argentinian red shrimp because it’s wild. I prefer to only buy wild seafood. I know it costs more money. I’m sure it tastes just like any farmed shrimp. Really depends on how it’s cooked.