Originally Posted by
JBord
Other than cheese. I've tried those too-fancy-for-their-own-good pizzas without cheese and it's just not pizza. Call it flatbread or something else. I get that restaurants likely make them for vegans, but it's still not pizza. But I'm with you, as long as it tastes good, I don't care what's on it or not on it. The only somewhat common topping I refuse to eat is pineapple. Fortunately that's a rare thing here in Chicago, though not as much of a sin as ketchup on a hot dog
.
I even like ham and pineapple (Hawaiian pizza), though it's not my first choice by a long shot.
Originally Posted by
EkekoBWI
Once you've had a lamb meatball simmering in a tart sauce, there's no going back.
You're correct. I absolutely would not go back for that. I wouldn't go for it the first time either.
