Originally Posted by
BuildingMyBento
My favorite trifecta of pizza toppings lately has been grilled eggplant, grilled shrimp, and ricotta (NY or New Haven-style). As for Chicago-style, I had a nice jalapeno pie over at Gullivers on Howard Rd. Indeed, caramelized onions, portobello mushrooms, and (at Limoncello in Cancun) langostinos are quality too, IMO.
Gulliver's! I have a story that's too long to repeat here, but I can point to two marriages and five children that only happened because of one meal I ate at Gulliver's. (No exaggeration.)