Originally Posted by
gaobest
they’re great! I just thaw for a day in the fridge and then cook in olive oil at 3 min per side. Not yet mushy.
Sob - I love these things.
I love chicken but I’m not into chicken or other poultry on pizza. I probably don’t want lamb. I suppose also no horse, human, lion, dolphin, and turtle. No bat.
I enjoy baking pizza with raw onion. Plus even raw onion in salad, ala lou malnatis. Still don’t get how their raw mushroom in salad are so good because I fear eating raw mushroom. Maybe it’s because I only buy Bella brown mushroom at Costco.
oh, yes for raw mushroom, raw onion, raw other veggies on pizza. Maybe because it’s baked. Perhaps grilled pizza doesn’t succeed with these raw vegetables.
I have no idea what your last paragraph says. lol
But have you never had BBQ chicken pizza or thai chicken pizza at California Pizza Kitchen? They are very good.
I love red, yellow, orange peppers but green peppers are vile....they even stink up the pizza box so I would never split a pizza with someone who had them on their half. I love raw onions on burgers or hot dogs or sandwiches or salads or tacos but that is it...much too harsh for pizza. Carmelized onions on a pizza are heavenly. I might have to make a carmelized onion & goat cheese pizza soon. I don't have arugula in the house but if I did I would for sure put that on top.
I buy regular shrimp and not the argentine red...do they taste different?