FlyerTalk Forums - View Single Post - COVID Era UA inflight service changes {Archive}
Old Jan 17, 2021, 5:17 pm
  #1240  
MatthewLAX
FlyerTalk Evangelist
 
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,929
Originally Posted by rch4u
When I flew EWR-SFO earlier this month, it was a choice between cider-brined chicken with risotto and carrots or some sort of pasta. Wines and sparkling were served from full-sized bottles.
Thanks. Appreciate this data point.
MatthewLAX is offline