Originally Posted by
FlyerEC
Yes , seems quite popular to use activated charcoal powder , food grade , these days for healthy wellness trend .
The charcoal brioche / buns will always be obvious as are the only black ones if served in a basket ( unless others ones are also charcoal ) rye is lighter shade .
Fascinating. Does it taste just like a regular brioche, or otherwise are you able to describe it's unique taste?