Originally Posted by
lhrsfo
Realized I hadn't had liver for ages, so I'm doing grilled calves' liver with sage, butter and onions tonight. Will accompany with mashed potato and kalettes.
Followed by sliced oranges with pistachios, pomegranate seeds and coconut yoghurt.
Growing up, I used to eat Beef liver w/grilled onions. It was a different taste than other meat I would eat. Now, my wife has Chicken Livers once in a while as it is supposed to help her fight her Cancer, but I disliked the texture, so I usually will have something else when she decides that is what she wants. Also, she will order that more for lunch while I am working from her Filipino friend who cooks for a number of people.