Originally Posted by
JBord
If it were literally any other flavor, I would probably buy one at that price even if I didn't use it for a year. But cinnamon? I'm feeling a little sick just thinking of it. Do you already know what you would use it in?
I make my own Swedish mulled wine (glögg) every year to give to our neighbors. It's very heavy on cinnamon, cardamom, and cloves. Typically I use mandarin vodka to strengthen it, but this year I decided to try Deep Eddy orange vodka. It made it a bit too bright, so adding some cinnamon vodka probably would've fixed it instantly. Instead, I threw in a few more sticks of cinnamon and let it steep for a few days, and that did the trick.