Originally Posted by
corky
Dump the cooking wine but why are you even using anything like that to saute fish? Just saute it in olive oil and/or butter, broil or grill it, poach it in broth. I wouldn't even want the flavor of wine in a fish taco especially when you have toppings like salsa or avocado etc. I certainly wouldn't open a whole bottle of wine for tacos. And also...saute onions in oil, butter or ghee or all three.
My better half keeps a few "mini" bottles of Sutter Home chard around for when she needs a small amount of white wine to cook with. She will never unexpectedly find that I drank it without replacing
