FlyerTalk Forums - View Single Post - What's for dinner?
Thread
:
What's for dinner?
View Single Post
Jan 9, 2021 | 9:18 pm
#
3355
TWA884
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date:
Dec 2009
Location:
LAX
Programs:
oneword Emerald
Posts:
24,739
Boeuf Bourguignon takeout dinner form
Pasjoli
. I probably should have added a slice of their devine Basque Cheesecake, but I'm having some bloodwork done next week and I'd like to keep my cholesterol level in check.
Poured the rest of the sauce on after I took the photogenic photo
The salad dressing was outstanding. The potatoes super creamy and oozing butter. The beef was very good and falling apart tender, but I would have preferred a leaner cut that is made for stewing. While it had excellent flavor, it was missing the smokiness of the bacon which recipes that I've made in the past call for (it a major hassle to find a good pork free bacon substitute). I also would have like it to have more pearl onions. The lemon cake was dense, like a pound cake, and not as moist as I would have preferred.
TWA884
View Public Profile
Find More Posts by TWA884
Post Options