Originally Posted by
gaobest
Ooh excellent idea. Thank you!
ooh. Just checked and indeed 190mg per serving. Thank you!
i’ve used it for sautéing onions for years; plus when I first got fish tacos, the taco truck guy had mentioned cooking the fish in white wine and butter. I didn’t want to use butter but did use the remaining white wine from when I was poaching salmon; then when my spouse wanted a break from poached salmon (probably the stigma of using Costco frozen wild salmon!), I no longer needed to buy white wine so I switched to the cooking wine for fish tacos.
i return to Trader Joe’s around Thursday so I’ll start to get some 2 buck chuck as I’ll still want to finish using my existing white wine inventory.
Dump the cooking wine but why are you even using anything like that to saute fish? Just saute it in olive oil and/or butter, broil or grill it, poach it in broth. I wouldn't even want the flavor of wine in a fish taco especially when you have toppings like salsa or avocado etc. I certainly wouldn't open a whole bottle of wine for tacos. And also...saute onions in oil, butter or ghee or all three.
Tonight was street concert night again so a bit early snack type dinner. Hummus, pita chips plus quesadilla made with chicken, avocado and lots of cheese topped with jarred salsa verde. 1 Peroni and 1 Blue Moon ( felt like I wanted a little variety).