Originally Posted by
dodgeflyer
On white wine. Can also be frozen once opened (eg in ice cub trays/bags).
Ooh excellent idea. Thank you!
Originally Posted by
corky
Cooking wine is crap plus it has a lot of salt ...
ooh. Just checked and indeed 190mg per serving. Thank you!
i’ve used it for sautéing onions for years; plus when I first got fish tacos, the taco truck guy had mentioned cooking the fish in white wine and butter. I didn’t want to use butter but did use the remaining white wine from when I was poaching salmon; then when my spouse wanted a break from poached salmon (probably the stigma of using Costco frozen wild salmon!), I no longer needed to buy white wine so I switched to the cooking wine for fish tacos.
i return to Trader Joe’s around Thursday so I’ll start to get some 2 buck chuck as I’ll still want to finish using my existing white wine inventory.