Originally Posted by
corky
Cooking wine is crap plus it has a lot of salt and I know that you are very concerned about sodium. Why do you need any wine for fish tacos or onions--I don't know what purpose it serves.
If you don't care for wine, then use something else. You can actually use dry vermouth in place of white wine or just don't use any alcohol since it doesn't sound like you care for it.
Exactly, the golden rule of cooking is don’t cook with wine you wouldn’t drink. The only time I’ve drunk cooking wine was in kalimotxo as a teenager on school exchange to Spain. It didn’t end well...!