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Old Jan 9, 2021 | 9:55 am
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fastflyer
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Join Date: Apr 2000
Location: Palm Beach/ New England
Programs: AA EXP 3MM, DL GM, Marriott Platinum
Posts: 4,458
Coffee -- I actually like the smell of dark coffee being brewed more than the taste of it.
Roasted root vegetables
Black pepper
Herbs in vinaigrette -- particularly tarragon or dill, and arugula
Tomato sauce cooked slowly
Meringue -- just as it browns. Similar to a marshmallow roasting

A smell that I have grown to dislike over time is eggs of any sort. Used to like them, now I have trouble eating them regardless of preparation
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