Originally Posted by
chgoeditor
I haven't had it -- near us, it's available for brunch (ackee and saltfish), but prepared with bell peppers, which I can't eat because of a food sensitivity.
I had a beef patty for lunch yesterday.
It’s quite delicious and eaten for breakfast, brunch, sometimes lunch, and as a quick afternoon snack!!! Quick suggestion. This website has a bunch of great Jamaican recipes, including ackee and saltfish with no bell peppers. Growing up, I’d see a huge pot with salt cod soaking on the kitchen counter. I knew either ackee and saltfish, or bacala (codfish stew) was coming!
http://www.Jamaicans.com